FOR THE LOVE OF NOG
Every now and again I make something that’s so darn good I can hardly believe it’s good for me. This is one of those times. Definitely one of those times.
Did you know that nutmeg is a tummy soother? This smoothie is decadent treat and keep your digestive system happy. It’s a little sweet and a little spicy. Just like creamy eggnog without all the dairy and refined sugar. This smoothie tastes like eggnog and is perfect for either breakfast, a post-workout snack, or some holiday cheer!
The flavor of course will depend on the brand and type of protein powder and other ingredients that you use. Look for a good quality protein and I also add a few teaspoons of fiber to all of my smoothies for extra fiber, too.
Serves 1
16 ounces of unsweetened vanilla almond milk
1 serving high-quality vanilla protein powder (I use a pea protein powder that is 100% derived complete protein with zero sugar, vegan, non-gmo, and gluten free) You can find it here
1/2 frozen banana
1 tbsp cinnamon
1 teaspoon ground flax seeds
1/2 tsp of freshly grated nutmeg
1 pitted date
big handful of ice
whipped cream optional :)
Method: Blend all ingredients in a high-speed blender until smooth, about 60 seconds. Start on low and slowly work your way to high for the smoothest result. Enjoy immediately.